The Influence of the Absence of Rumen Protozoa on Ruminant Production
نویسنده
چکیده
The results of a 6yr research programme designed to investigate the effects of removing protozoa from the rumen of sheep and cattle are discussed in relation to recently published results of similar studies conducted in other laboratories. Evidence is presented which suggests that the removal of protozoa from the rumen is associated with an increase in the availability of protein for digestion in and absorption from the intestines. This response has been demonstrated in animals held under laboratory and grazing conditions.
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